We're looking forward to the first pick-up this week! We wanted to let you know that Karin at Woodbridge Farm will have duck eggs available for purchase at the farm on Tuesday, and she'll also be at the Wednesday evening market for Grand Rapids members. It's been fun listening to those beauties quacking and watching them waddle around on our farm breaks in the shade.
Things are looking great in the fields. We're still doing lots of planting and lots of things are growing nicely. Radishes will be ready soon. Here are some links to radish recipes:
Roasted Radish and Greens Salad Recipe: http://whiteonricecouple.com/recipes/roasted-radishes-salad/
10 Tasty Radish Recipes: http://dancinggecko.wordpress.com/2009/03/21/10-tasty-radish-recipes/
Glazed Radishes: http://www.foodnetwork.com/recipes/food-network-kitchens/glazed-radishes-recipe/index.html
Radish and Cucumber Slaw: http://www.foodnetwork.com/recipes/sandra-lee/radish-and-cucumber-slaw-recipe/index.html
Radish, Apple and Onion Salad: http://www.foodnetwork.com/recipes/rachael-ray/radish-apple-and-onion-salad-recipe/index.html
Blue Cheese Mousse Canapes with Radish: http://www.foodnetwork.com/recipes/saras-secrets/blue-cheese-mousse-canapes-with-radish-recipe/index.html
Or, if you're feeling brave and have a juicer, try adding one to juice that could use a little kick. If you want to tone the spicy bite down, peel the outer layer of the radish first.
You can learn about the nutrition benefits of radishes here.
Have a great week!
I used some of your radish and red leaf lettuce in veggie "sushi" rolls I made today. I also just mixed up this pesto for pasta tonight:
ReplyDeletehttp://www.gastronomersguide.com/2012/05/radish-greens-pesto.html
I used toasted pine nuts instead of almonds since I didn't have those, and I added some of your arugula too. The finger test confirmed it's yummy :)